Entrees BAKED SNAPPER OREGANATO BAKED SNAPPER WITH TOMATO AND BASIL BAKED SALMON DIJON SESAME MISO SALMON GRILLED SALMON TERYAKI BAKED SALMON WITH LEMON, GARLIC , OLIVE OIL GRILLED SWORDFISH TERYAKI STUFFED FILLET OF SOLE WITH CRABMEAT STUFFED FILLET OF SOLE WITH SPINACH AND FETA GRILLED HALIBUT WITH LEMON, GARLIC, OLIVE OIL BAKED CHILLIAN SEA BASS COCONUT CRUSTED SHRIMP GRILLED JUMBO SHRIMP WITH LEMON, GARLIC, OLIVE OIL HONEY PEPPER BBQ SHRIMP FRIED FLOUNDER FRIED FISH BITES HOMEMADE SHRIMP CAKES LINGUINE WITH SHRIMP WITH GARLIC AND OIL SHRIMP SCAMPI SHRIMP OREGENATO PASTA FLACA FILLET OF SOLE FRANCHAISE POACHED SALMON SHRIMP PARMIGIANA LINGUINE WITH WHITE CLAM SAUCE Appetizers ASSORTED VARIETY OF CRAB CAKES MINI CRAB BALLS MUSSELS MARINARA SPINACH EGGPLANT ROLLS GRILLED CALAMARI FIRED CALAMARI GRILLED PULPO WITH LEMON, GARLIC, OLIVE OIL STUFFED ARTICHOKES SAUTEED ARTICHOKE HEARTS STUFFED MUSHROOMS WITH CRABMEAT 
 OR SPINACH AND FETA COOKED SHRIMP FOR SHRIMP COCKTAIL STUFFED PORTABELLO MUSHROOMS WITH CRABMEAT 
 OR SPINACH AND FETA Soups MANHATTAN CLAM CHOWDER NEW ENGLAND CLAM CHOWDER LOBSTER BISQUE Prepared Foods Side Dishes OVEN ROASTED RED POTATOES OVEN ROASTED SWEET POTATOES ROASTED FINGERLING POTATOES ROASTED VEGETABLES MEDLEY GRILLED VEGETABLES BROCCOLI RABE STRING BEANS ALMONDINE GRILLED ASPARAGUS ROASTED BUTTERNUT SQUASH HEALTHY VEGETABLE RICE MARINADED BALSAMIC MUSHROOMS QUINOA WITH SAUTEED VEGETABLES ASSORTED GRAINS AND VEGETABLES Salads HALIBUT SALAD LOBSTER SALAD SUGAR FREE COLESLAW SHRIMP SALAD TUNA SALAD SEAFOOD CRAB SALAD LEMON PASTA SHRIMP SALAD POTATO SALAD KALE AND QUINOA SALAD CUCUMBER SALAD CALAMARI SALAD APPLE CRANBERRY BORCCOLI SLAW EGGPLANT ZUCCHINI SALAD PENNE PASTA SALAD WITH SPINACH AND FETA PASTA SALAD WITH TOMATO AND BASIL PASTA SALAD WITH BROCCOLI CORN AND PEPPER SALAD

 

Hours of Operation

Mon-Sat: 8 a.m. to 6 p.m.

Sun: 10 a.m. to 4 p.m.

Hours of Operation

Mon-Sat: 8 a.m. to 6 p.m.

Sun: 10 a.m. to 4 p.m.

Contact Details

Address: 293 Robbins Ln.

Syosset, NY 11791

Phone: 516-681-3474