Fresh Seafood, Straight from the Source
Since the early 1900s in Sciacca, Sicily, our family has been bringing the ocean’s best to the table.
Today, Syosset Seafood combines that heritage with a state-of-the-art facility, serving top New York hotels, restaurants, and seafood lovers across Long Island.
We source our catch daily from the world-famous Hunt’s Point Market—never frozen, never treated with preservatives or color enhancers—so you always get the freshest fish, prepared foods, sides, salads, and soups.